Tongue & Brisket

Delve into the rich tapestry of flavors at this quintessential Jewish deli, known for its extraordinary rendition of the Reuben sandwich. Featuring an unadorned interior that reflects a classic aesthetic, the focus here remains steadfastly on the food. The menu offers hearty staples such as ox tongue and salt beef sandwiches, prepared with home-cured brisket nestled between slices of rye bread, enhanced by the pungency of mustard and the zing of crisp pickles. Patrons enjoy swift, courteous service, making it an excellent spot for a savory yet expedient lunch. While seating is limited, with a strong emphasis on takeaway, the restaurant stands out with its commitment to preserving recipes handed down through generations. Whether you're a connoisseur of delicatessen meats or simply in search of the perfect, generously-filled sandwich, this family-run establishment delights with traditional authenticity and contemporary flare.