TORTHAI

A delightful exploration of Thai cuisine, this restaurant exudes a vibrant atmosphere complemented by a serene interior and attentive service. The extensive menu combines classic and inventive dishes, with highlights such as the beef Penang curry, praised for its depth of flavor, and the pumpkin curry, celebrated for its aromatic allure. Vegan options abound, including a notably enticing vegan Pad Thai. Guests can savor starters like tempura prawns and vegetable spring rolls that offer both flavor and texture, despite occasional oiliness. Accommodating to dietary preferences, the restaurant’s skillful staff are quick to assist and modify dishes accordingly. Quick and efficient, the service ensures a pleasant dining experience, echoing the restaurant's commitment to customer satisfaction even when bustling with takeaway orders.