Tossed Baker Street

Exceptional Service and Vibrant Healthy Fare

On a sunlit afternoon, I found myself at Tossed, nestled conveniently in the bustling heart of the city. As I stepped inside, I was warmly greeted by the effervescent Michelle, whose smile seemed to illuminate the vibrant salad bar. This establishment's greatest asset, undeniably, is its steadfast commitment to fresh and wholesome ingredients. Every corner was bustling with the energetic efficiency of the staff, yet they never faltered in offering personal, attentive service — something that's becoming a rarity these days. It was this seamless blend of prompt service and fresh offerings that immediately set Tossed apart from its counterparts and left me eager for more.

The menu showcased a kaleidoscope of colors and textures, where customizable salads became canvases waiting for one's culinary artistry. I indulged in a lively ensemble of spinach and super grains with smoked salmon — a personal favorite — enriched with creamy avocado and a touch of sweet corn. The harmony of flavors danced deliciously on my palate, despite the occasional gripe about the price, which some may find steep for a salad. Nevertheless, the enticement of exact macros and caloric details further charmed health-conscious patrons who frequent the eatery religiously, often leaving with a sense of well-sated delight. Indeed, Tossed feels like a hidden gem amidst the city's chaos; a spot where freshness reigns supreme, and patrons are treated like royalty. This restaurant provides an oasis of calm and quality, where one is reminded why we thrive not only on good food but also great service. A definite must-visit for anyone craving a delightful dining detour. — Jasper Griddle