Trivet

Trivet effortlessly combines a modern British menu with touches of Mediterranean flair in its offerings. The restaurant's interior is characterized by an airy, minimalist decor that sets a crisp, yet inviting tone for diners. Open-plan kitchens offer a glimpse into the chef's realm, allowing patrons to observe the culinary artistry firsthand. A la carte dining prevails here, showcasing dishes such as the distinguished langoustine pici and the expertly cooked chicken, each accompanied by sauces that complement without overpowering. However, the absence of a tasting menu seems slightly out of step with its two-Michelin-star status. Despite this, the wine list impresses with its international selections, curated skillfully by an attentive and knowledgeable sommelier. Service is generally proficient and courteous, though occasional lapses during busy periods suggest room for improvement.