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This restaurant, which previously offered a quaint takeout concept, now seems to lack both physical presence and reliable service. Its attempted offerings gravitated towards traditional Chinese fare, with dishes such as black bean prawn and egg rice once on the menu. The prawns were often quite meticulously prepared, showcasing potential in culinary execution; however, the accompanying elements like the rice did not follow suit and failed to enhance the dining experience. Once catering primarily to those seeking a convenient meal through delivery services, logistical mishaps such as misdeliveries and unresolved cancellations appeared frequent. Concerns over food safety have also emerged among patrons, casting doubt over the establishment's commitment to quality and customer care. The state of the restaurant is currently unknown, with its listed phone contacts proving equally elusive.