ULI

Charming Pan-Asian Delight Hidden in Marylebone

Tucked away from the roaring hustle of Oxford Street, ULI offers a quiet respite in Marylebone, where Pan-Asian flavors unfold elegantly amidst an ambiance that seems almost disarmingly serene. As you cross the threshold into this culinary sanctuary, you're greeted by a symphony of gentle jazz notes and the warm smiles of a staff that sparkles with unmistakable charm. The interior, bathed in light with hints of local artistry on display, sets the perfect stage for an authentic and vibrant dining experience. Here, the mouthwatering spectacle spills not only onto the palate but equally to the eyes—a meticulous orchestra of well-plated morsels that take you on a journey across dimly whispered legends of Asian cuisine.

The culinary delights do not end at presentation; they segue seamlessly into savor. One's odyssey is met with the beguiling aroma of dim sum, leaping headfirst into a melange of flavors within crispy calamari or a sensual embrace of aromatic duck—fragrant and imbued with just the right balance of crisp. ULI’s duck consistently emerges as protagonist, celebrated for succulent perfection that seems spun from the very fantasies of flavor purists. There’s no room here for blaring pretense; every sumptuously packed dish-from egg fried rice to the Fujian noodles-simply coalesces into harmonious notes of satisfaction. Children concur, evident in their eager indulgence, suggesting that even seasoned palates find solace here. But beware the charming envelop: beneath its unassuming surface, an occasional wallet-bite awaits. Yet, with its exquisite tastes and affable service, ULI entreats diners unquestionably intent on returning, every whim decanted deftly through attentive ears and thoughtful responses. — Clarissa Cuisinier