UPPER DECK RESTAURANT

Upon entering this establishment, the vibrant atmosphere is immediately noticeable, with large windows that flood the space with natural light. The menu offers a delightful range of dishes, from traditional fish and chips to more adventurous options like picante pizza and chicken tikka masala. Bartenders and waitstaff shine, providing exceptional service tailored to patrons' needs, epitomized by personal touches such as crafting off-menu drinks or recommending quick-serve dishes for those in a hurry. The restaurant boasts an enviable view overlooking the nearby dock, providing a serene backdrop for diners. Food quality and preparation are consistently praised, despite a notable instance of food safety concern pointing to isolated issues with avocado egg toast and salmon linguine. EmoANeover, the staff, including standout individuals like Eben, Audrey, and Klea, fosters a hospitable dining environment that invites repeated visits. Service efficiency is underscored by a standard service charge, reflecting high regard for the dining experience they strive to deliver.