Via Emilia by Food Roots

Authentic Pasta Bliss in Central London

Once upon a time an Italian guy proud to be from Emilia-Romagna region, up-north Italy, the region where the home-made egg pasta was originally invented, decided to create a whole restaurant using every single product, pasta and recipe, that come maniacally and exclusively from his region.
Covering the typical fresh pasta dishes from each Emilian city hand-made in front of you following the original Grandma’s own recipe and maintaining an outstanding value.
Also Launching the real Gnocco Fritto in London, the typical gently-fried bread to enjoy with meat&cheese. Also you can't miss our traditional wine Lambrusco, a chilled sparkling red wine which is strictly served in ceramic bowls as the tradition suggests. — Clarissa Cuisinier