Villa di Geggiano

Villa di Geggiano transports its guests to a corner of Tuscany with meticulous attention to Italian culinary traditions and a remarkable dining atmosphere. The menu showcases a diverse array of Italian specialties, ranging from savory classics like wild boar pappardelle and truffle-infused pasta to perfected Florentine steaks, each dish crafted with fresh, organic ingredients. Dining is elevated by the expansive wine list, featuring bottles from their own Tuscan estate, complementing the flavors of each course exquisitely. An elegant infusion of art and decor throughout the venue enhances the dining experience, while the terrace under grapevines offers an inviting al fresco option in warmer months. The interior exudes sophistication with portraits on the walls and plush leather furnishings, yet maintains a welcoming ambiance akin to a private club. Service is consistently praised for being attentive and accommodating, ensuring that each visit is memorable.