Yaatra

Exceptional Indian Cuisine Shines in London

Nestled within a historic old fire station, Yaatra offers an enchanting dining experience that captures the soul of modern Indian cuisine. Upon entering, you are greeted by a charming ambiance that is at once intimate and elegantly appointed, a perfect escape from the hustle and bustle surrounding its central location, mere minutes from Westminster Abbey. The restaurant cleverly marries tradition with contemporary flair, without forsaking the authenticity of its culinary roots. The tasting menu is nothing short of sublime—a symphony of flavors that traverse India’s rich tapestry of taste. Memorable dishes include the tandoori prawns accompanied by Malabar sauce, a blissful blend of spices that dance on the palate, and the delectable scallops with coconut butter that seem to melt in your mouth. Of special mention is the warm service from staff like Kunal and Jasmeet, who enrich the meal with insightful tips that elevate each culinary journey.

Yaatra’s attention to detail not only resides in their carefully curated set menus but also in their meticulously presented plates, which echo the artistry of renowned chefs. Wine enthusiasts will delight in their well-priced, diverse wine list, including standout bottles like the Gruner Veltliner—a befitting match for the robust yet tender spicing throughout the dishes. The black daal and aloo chat emerge as hidden gems, subtle accompaniments which stand on their own merit beside luxurious mains such as turbot and giant shrimps. Despite minor setbacks occasionally noted in reviews about portion sizes or certain menu rules, the overwhelming consensus remains positive. It is a testament to the culinary team’s skill that Yaatra is already thought of in the same breath as fine stalwarts like Gymkhana. If ever there was a testament to refined Indian dining done right, Yaatra claims its regal throne convincingly—with your senses as willing monarchists and your appetite the grateful beneficiary. — Jasper Griddle