Yeni

Modern Turkish Magic Wows in Soho!

During a recent gustatory adventure through Soho, I stumbled into the culinary haven of Yeni. Spearheaded by Chef Civan Er, this intimate eatery redefines Turkish cuisine with a modern twist, beautifully executed on an open-fire grill using high-caliber British ingredients. As soon as we walked in, we were enveloped in warmth by an attentive hostess and spirited staff who genuinely seem to understand the art of hospitality. The ambiance, lively yet calming, set the scene for a memorable meal that goes beyond a mere mashup of meze and mains—a symphony of flavors awaits those who stop by.

Some standouts from the menu propelled themselves into the annals of unforgettable dining experiences. The ethereal manti—delicate dumplings afloat in a golden sauce—left little room for complaint. Each bite was a revelation, and the octopus dish flirted with perfection. While skepticism may arise about the generous price point and modest portion size—a qualm semi-noted by my own critical palate—the sheer quality commands its premium. That said, you'll undoubtedly find yourself seduced back to Yeni, drawn by whispers of its signature bread, unparalleled lamb, and a beverage selection starring commendable wine pairings. Dine here, and you'll wander away redefined, convinced of Turkish cuisine's rightful clout in London's cosmopolitan culinary ecosystem. — Audrey Al Dente