YETENBI

Step into Yetenbi, a vibrant enclave of Ethiopian flavors known for its authentic culinary offerings and impeccable service. The menu dazzles with traditional dishes such as kitfo, a spiced marvel of minced raw beef that comes alive with the suggested lime accompaniment, and misir wot, a comforting celebration of red lentils infused with warming spices and chili. Diners favor the 50/50 deal, allowing exploration of two tantalizing mains, perfect for those wishing to savor diverse tastes. Shiro wot, a creamy blend of chickpeas, also takes center stage, inviting vegetarians to partake in the feast without hesitation. While the café-style setting could use a touch of revitalization, the warm host's hospitality—often featuring complimentary treats like samosas—creates an inviting atmosphere. Despite occasional slow service at lunch, patience unveils a memorable dining experience, promising hearty satisfaction with each visit.