鑫锴 Xin Kai Restaurant

Xin Kai offers a foray into diverse regional Chinese cuisine, appealing to both traditionalists and those seeking culinary adventures. The menu brims with authentic Northeastern specialties like pork blood and spare ribs stewed with sauerkraut, catering to palates that appreciate hearty and bold flavors. For aficionados of spice, the sautéed diced chicken with chili and Sichuan pepper provides a ma la experience that’s irresistible. Meat lovers will revel in the cumin lamb and braised belly pork, while vegetarians find solace in dishes such as fried aubergine with tofu and peppers. Despite a minimalistic interior, which belies the richness of its offerings, the restaurant maintains an atmosphere that's both clean and comfortable. Patrons often commend the attentive service staff, enhancing the overall dining experience. Consistent and generous in portion sizes, Xin Kai is an understated gem worth discovering for an authentic taste of China.