After eating my way through nearly every pizzeria in London, I’ve tracked down the absolute best spots for this universally adored dish. Now you don’t need a plane ticket to Italy to find the perfect Neapolitan pie — or some wildly creative twists from London’s talented pizza maestros. Save these gems for your next pizza craving, and feel free to thank your guide (a silent nod of appreciation works just fine).
Stepping into the Brixton branch of Franco Manca feels like visiting an old friend who happens to be a genius with sourdough. Their No. 4 pizza with Gloucester Old Spot ham, mozzarella, and wild mushrooms (£11.75) is a testament to simplicity done right. The dough, fermented for 24 hours, boasts an irresistible tang that pairs beautifully with a glass of organic house red (£4.50). The interior is rustic yet modern, with an open kitchen showcasing the fiery wood oven that’s the soul of their operation. You might leave smelling faintly of smoke, but it’s the scent of happiness.
This buzzing spot captures the joyous chaos of an Italian piazza. Their Truffle & Mushroom pizza (£13) is a creamy, garlicky dream topped with portobello mushrooms and white truffle oil. Add a cheeky side of arancini (£6) to round out the indulgence. The walls are plastered with Polaroids and cheeky sketches, making the atmosphere as vibrant as the food. Don’t miss their Nutella pizza ring (£7) for dessert — half the joy is licking your fingers afterward!
Tucked in a colorful courtyard, this spot is an aesthetic gem with an industrial-chic vibe. For pizzas the size of a coffee table, Homeslice is your destination. Their Goat Shoulder & Salsa Verde pizza (£24 for a 20-inch pie) is bold, aromatic, and perfect for sharing. The inventive toppings make every visit a discovery — who knew kimchi and pork belly could work on a pizza? Pair it with a craft cider (£6) for the full experience.
True to its Neapolitan roots, Santa Maria’s pizzas are certified by the Associazione Verace Pizza Napoletana. The Santa Bufalina (£12.50), topped with buffalo mozzarella, cherry tomatoes, and fresh basil, is the epitome of balance. With its church pew seating and fresco-like murals, the space feels delightfully old-world. If you’re lucky, a warm-hearted Italian grandmother might materialize to offer you tiramisu (or at least, it’ll feel that way).
London’s outpost of Naples’ legendary pizzeria lives up to the hype. The Margherita Doppio Mozzarella (£12.90) is a revelation, with cheese so melty it practically hugs you. The minimalist interior keeps the focus on the food, but there’s always a buzz in the air. Insider tip: go early to avoid the lines — they stretch longer than a mozzarella strand.
This hip East London haunt nails the neighborhood vibe. The interior is relaxed, with mismatched chairs and pizza boxes doubling as décor. Their Holy Pepperoni (£14) combines smoky cured meats with a hint of honey for a sweet-spicy punch. Grab the garlic butter dip (it’s a game-changer, £1.50), and settle in for some serious carb therapy. Bonus points for the cheeky names on their pizzas — they don’t take themselves too seriously, but the pizza is no joke.
Named after an Aztec tale of drunken rabbits (Google it!), this place serves pizzas with a playful twist. The Chorizo & Smoked Scamorza (£13) is smoky, spicy, and utterly addictive. They take pride in their craft beers too — try the local Brixton Pale Ale (£5.50). The space is modern yet cozy, with huge windows perfect for people-watching. It’s a slice of cool without the pretension.
Firezza offers a slice of Naples with a modern London twist. Their Prosciutto & Rocket pizza (£13.50) is an explosion of salty, peppery, and creamy flavors on a perfectly blistered crust. The space is minimalist, almost austere, but the warmth of the staff makes up for it. The Limoncello Spritz (£7) is a refreshing way to end the meal — or start it, no judgment here!
Zia Lucia is a pizza lover’s dream, offering four different doughs: traditional, wholemeal, charcoal, and gluten-free. The Arianna (£14), topped with truffle honey, taleggio, and sausage, is a must-try. The interior combines vintage charm with urban chic, and the service feels as warm as the wood-fired oven. Their Aperol Negroni (£8) adds a bold twist to a classic, making it the perfect complement to their unforgettable pizzas.