Blue Oyster

Stepping into this classic chippy, one is immediately embraced by a lively and welcoming atmosphere where the art of fish and chip making is vigorously honored. The menu holds steadfast to tradition, featuring a delightful array of offerings where the fish remains the star, enveloped in golden crispy batter and paired with perfectly cooked chips. Diners often begin with the quintessential battered sausage or mushy peas, hinting at the culinary enjoyment that follows. The service is both efficient and friendly, ensuring a harmonious experience even during peak times, notably on bustling Friday nights. Though predominantly a collect-in-person affair due to its popularity, it's worth noting the slight archaic, cash-only policy; nonetheless, it remains an inconspicuous detail amidst the delivery of consistently high-quality fare. Although some delivery incidents have been noted, customers habitually return, drawn by the longstanding reputation for possessing some of the finest fish and chips the city has to offer.