Daffodil Mulligan

Irish Charm Meets Culinary Excellence!

Daffodil Mulligan in London presents itself not merely as a restaurant but an enticing promenade of culinary experiences where Irish coziness snugly meets contemporary class. As soon as you've stepped from the London chill outside into its welcoming warmth, you're hopelessly lured by the tantalizing aroma wafting from a bustling open kitchen where chefs artfully dance among the flames. Here, Richard Corrigan hosts a masterclass in dining with a menu as diverse as a lottery ticket, ensuring that each meal feels like a delicious win. Whether it's the immaculate steak tartare stealing the show with the richness of bone marrow or the tantalizing mackerel cooked to perfection, the food keeps impressively up with whispers of brilliance in each mouthful.

A noteworthy servers' brigade offers professional and personable service dressed richly in wit and charm—what delightful company to discuss whether the Guinness truly is London's finest! But downstairs in Gibneys, letting down their musical mane beneath the oak beams, soul-warming melodies envelop an expanse of genuine craic. Fancy a corker? Venture boldly and try a frozen margarita touched with mango and jalapeños; it's a dance on your palate powerful enough to inspire spontaneous jigs. A trifle posh yet deliciously grounded, Daffodil Mulligan is hard to fault—except perhaps for the incessant longing it leaves behind as you amble back into London's humdrum streets wishing for just one more earthy taste of cabbage mash divine or another generous pour of that scandalously smooth Guinness. Mark my words: you will return, beckoned again by its archetypal grandeur, now familiar, yet always worth repeating. — Penelope Savory