Fishers

London's Crispest Batter and Kindest Service

Nestled snugly in the heart of Fulham, Fishers presents itself as a quintessential British establishment with a flair for serving tradition on a platter. Stepping inside feels like slipping into a gem reminiscent of an unassuming coastal chippy—cozy rosé-lit interiors lined with pretty tchotchkes evoke a sense of seaside nostalgia, amplified by the anticipatory scent of battered gold and lemony sea fragrance. The rustic allure is heightened by the cheerful presence of the owner and his amiable crew, whose warm welcomes resonate through the pleasing patter of fryers and soften the hustle-induced wait for freshly cooked orders.

An ode to classic fish and chips, the menu dazzles not with novelty but with authenticity—a treasure chest of well-portioned, piping hot haddock and cod that shatter delightfully on the fork's first nudge yet stay buttery soft inside. Those wise enough took earnest heed of recommendations from the buoyantly knowledgeable staff, venturing into the succulent territory of garlic and parsley grilled cod or possibly a sharing platter ripe with fresh-of-the-marine morsels. Each offering carries Fisher's hallmark: a triumph of rightly salted batter perched atop properly fleshed home-cut chips, bursting not with grease, but with tradition. Whether popped indoors or savored alfresco with a takeaway-bound sprint to Bishops Park, their gastronomic charm remains compelling for locals and visiting palates alike. Repeatedly stamped with high praise and starry accolades, Fishers isn't merely a pit stop—it's an indelible chapter in the edenic storybook of London’s finest fried fare. — Jasper Griddle