Fridayz

Upon entering, one is welcomed by efficient service and a clean, if unremarkable, interior. This eatery focuses on the traditional fish and chips experience, complimented by other staples such as battered sausages and fried chicken, though it no longer offers the once-popular quarter fried chicken. The menu is notably streamlined but does include novel options like deep-fried Mars bars. While some dishes remain crowd favorites, recent shifts under new ownership have meant variations in quality. Accessibility is straightforward, yet limitations include erratic fry standards and a "cash only" preference despite the availability of a card machine. For those who frequent classic British fare, this spot provides good—if variable—portions in a fast-casual setting.