Gigs

Huge Portions, Cozy Vibes, Friendly Staff

Nestled in the bustling heart of Fitzrovia, Gigs Fish & Chips presents a delectable escape into the comforting embrace of Britain’s most beloved dish. During my visit, I found myself charmed by the earnest simplicity and warmth of this nostalgic eatery. The staff, led by the genial Andreas, embody the essence of genuine hospitality by expertly blending a welcoming familial atmosphere with service that glides with gracious efficiency. Adorned with festive ornaments, the crisp interiors amplify the charming homeliness of the restaurant, reminding locals and tourists alike of family-run eateries scattered throughout cherished coastal towns.

The fish, whether you choose the fleshy haddock or classic cod, is a testament to mastering traditional craft—enveloped in a light, golden batter that crackles gently to unveil succulent, freshly fried fish with each bite. While some might critique the consistency of the chips, their softness adds comfort rather than disappointment, perfectly capturing the quintessential “chippy” experience. Contributing to its charm is the cheerful, Mediterranean twist that Gigs integrates into its menu, offering Greek delights like meaty souvlaki indistinguishable in quality from classic chip shop offerings. With well-cooked fare satisfying both nostalgia and taste, Gigs marries affordability with quality—a venture any fan of authentic British cuisine should venture to, even if just to delight in its chips and banter under festive accruals. — Jasper Griddle