Golden Union

Off a bustling street, this petite eatery transforms fish and chips into an art form. Its menu presents a delightful array of seafood choices, featuring staples like haddock and cod, both revered for their flavorful, flaky interiors cloaked in perfectly crisp batter. A nod must be given to the homemade tartare sauce—it is the crowning jewel that complements the main dishes beautifully. Dedicated vegans will cherish the vegetable offerings, including a knock-out vegan fish & chips. The service, notorious for its swiftness and friendliness, enhances the dining experience, while a vintage jukebox infuses the ambiance with a lively beat of nostalgia. The restaurant also champions dietary inclusivity with gluten-free options, albeit caution is advised due to their use of peanut oil. While the fragrance of fried fare may cling to attire, the culinary excellence served on each generously portioned plate more than compensates.