GreenZen

London's Finest Poke and Matcha Delight

Ah, the intrigue of dining in a railway nook! Tucked away within the bustling confines of Canada's Waterloo Station, this restaurant showcases an unexpected blend of vibrant culinary flair and commuter chaos that somehow symphonizes into a unique dining experience. The space is modest, let's be honest—cramped might be more precise—but witnessing young urbanites juggling brown sugar bubble teas with salmon poke bowls amid the shuffle is sheer London theatre. Amid the tight quarters, staff perform like amiable mariners aboard a compact teak clipper, deftly navigating crowds while rustling up dishes with genuine smiles. Sean, our host (in or out of his now-famous grey hoodie), emanates warmth and managerial poise, sending returning diners on their merry way with a spring in their step and a panda bubble tea in hand.

The food itself is fresh as a May meadow, with ingredients vying for tastiness. Their salmon sunshine and chicken katsu curry cleverly juxtapose both familiar comforts and exotic treats, proving irresistible to both conservative sarnie fanciers and gastronomic daredevils alike. And then, there's the matcha latte—a divine creation robust enough to transport you right back to a rustic Japanese teahouse—hand-whisked to a blissful marriage of taste and texture. Alas, culinary perfection is hard-won through a few missteps; let's graciously sidestep the 'worst-ever' boba calamity that befell some hapless souls with tender tastes. Still, the menu makes bold overtures in inclusivity, boasting enough vegetarian, gluten-free, and vegan wonders to satisfy the discerning modern eater. My advice? Next time the dreary routine of travel weighs upon you, let this lively eatery at least momentarily lift your spirits—or even, dare I say it, compel you to linger for just one more glorious cha-tip experience. — Penelope Savory