Icelandic

Once celebrated for its quintessential British fish and chips, this establishment seems to have altered course, now causing quite a stir among its patrons. A central feature, the once-bustling fryer, now serves heated chips devoid of the eager crowd it previously drew. This adjustment in preparation suggests a significant shift in approach or clientele engagement, causing concern for culinary enthusiasts who value freshness.

As the setting sun envelopes the restaurant around 6:00 pm, one might anticipate the aroma of freshly cooked delights wafting through the air. Yet, the only notable change is a leaner chip portion, surprisingly small against the backdrop of rising costs in comparison to neighboring options. Uniquely, this eatery remains staunchly cash-only, a rare nod to past dining practices in an era dominated by plastic payments. The question that lingers is how long tradition alone can sustain its place among the city’s diverse culinary offerings.