Poppies Fish & Chips

Amidst an ambiance resonant of a 1950s American diner, Poppies offers a nod to nostalgia with its vintage décor, complete with elements reminiscent of the East End. The menu showcases a classic lineup of British favorites like fish and chips, pie and chips, and rotisserie chicken. While the fish—crispy and flaky—often steals the limelight, complemented by tartar sauce and a sprinkle of salt, the mushy peas are an unexpected hit for those seeking authenticity. However, potential diners should be aware that aspects of nut allergies have been raised, which underscores a need for caution when ordering. Despite experiencing moments of bustling and sometimes hurried service, the restaurant maintains a friendly atmosphere, blending history with hearty British fare. While not every visit yields flawless experiences, consistent commendation for their signature dish makes it a quintessential stop for travellers scouting iconic British cuisine.