Rick Stein, Barnes

Stepping inside this seafood haven, one is immediately drawn to its tantalizing promise of fresh-off-the-boat produce. Renowned for sumptuous lobster and plump oysters, the menu artfully balances culinary finesse with simplicity. Delight in the Cornish-inspired differences like robust fishcakes and a delicately satisfying tuna main course. As you dine, the gentle murmur from the river—and perhaps even live jazz melodies—elevate your experience to near perfection. Although primarily acclaimed for its seafood, surprising vegetarian offerings like the thoughtfully-planned chana masala deserve mention. Service maintains a level of congenial precision with notable staff excellence signified by individuals such as Tara and Avelino. Situated in such an inviting location, this establishment has held its ground, promising return visits to both seafood lovers and gastronomes alike.