som saa

Som Saa enchants diners with its sophisticated interpretation of Thai cuisine, set against a vibrant backdrop that buzzes with lively energy. The evolving menu ensures an exciting array of choices, introducing diners to new twists on classic flavors. Standout dishes include the fried sea bass, admired for its crispy exterior and succulent flavor, and the luscious green curry, packed with aromatic herbs that transport one to the streets of Bangkok. For those seeking plant-based options, the vegan menu surprises with creativity and depth, featuring highlights like tofu with lotus root. Cocktails such as the Siam Sling complement the robust menu, skillfully blending native Thai ingredients in fragrant concoctions. Attentive service enhances the experience, with knowledgeable staff guiding guests through their culinary journey.