Steve Hatt Fishmongers

Exuding the charm of a quintessential borough gem, this fishmonger stands out for its remarkable dedication to quality and customer engagement. The counters gleam with fresh selections that range from whole wild-caught seabass to sashimi-grade tuna and salmon, showcasing the shop's commitment to premium seafood. Saturday visits reveal a lively scene with multiple staff members efficiently handling orders with a personable flair, testament to their expertise and passion for their trade.

Beyond fish, the array of fresh herbs, such as dill and parsley, adds a touch of verdant freshness. Loyal patrons are greeted by name, weaving a sense of community around this establishment. Of particular note is the acclaimed smoked salmon, a delicacy quietly celebrated among those in the know. Effortlessly blending quality produce with friendly service, this neighborhood favorite has rightly earned its stellar reputation.