The Brothers Fish Bar

This well-regarded fish and chip shop has been a staple for locals since the 1990s, boasting a rich history intertwined with its golden fried offerings. The menu showcases an array of traditional British favorites from flaky cod to savory fish cakes, yet it appears the former crispness of the batter occasionally falters in achieving the coveted golden crunch. An intriguing aspect is the vegetarian selection, although not unanimously praised, complements their diverse customer base, including those with dietary considerations such as halal. Meanwhile, the bustling setting sees staff who manage to juggle familiar faces and newcomers, although service can vary from pleasantly efficient to needing improvement. While long-time visitors reminisce about consistently warm and fresh servings, some experiences are marred by discrepancies in portion sizes and service expectations. The restaurant's continued patronage lies in rediscovering its previous levels of culinary delight while maintaining the trustworthiness and hospitality that endeared it to its community.