The Golden Fish

The restaurant operates as a takeaway-only establishment, offering a menu predominantly featuring classic Chinese dishes. A notable signature item is the prawn toast, characterized by its generous texture that sets it apart. Diners can expect a varied array of options from lusciously crispy ribs to flavorful delicacies. The menu, while comprehensive, showcases an inclination towards hearty flavors, with a consistent zest in offerings like egg fried rice and spiced curry sauce. Freshness is a key attribute here, particularly evident in their seafood selection, which often includes squid prepared with a delicate infusion of vegetables. This kitchen's approach emphasizes generous portions and a clean presentation, bringing traditional tastes directly to your table, ready for a homely dining experience.