The Sea, The Sea - Hackney

Unmatched Seafood Elegance, Culinary Brilliance

In the culinary landscape of Hackney, The Sea, The Sea Chef's Table emerges as an unassuming yet extraordinary gem, offering a dining experience that's both a reverie and revelation for seafood enthusiasts. The restaurant melds a Japanese influence with a profound respect for its Portuguese and Kiwi roots, all steered expertly by Executive Chef Leandro Carreira. From the intriguing ambience marked by a palpable unity between the air-dried displays at the front window and kitchen theatrics, to the stadium-style seating that allows diners to bear witness to the craftsmanship behind each dish, the establishment elevates dining into an almost theatrical spectacle. One cannot talk of The Sea, The Sea without being captivated by the mindful zero-waste philosophy—they harvest sea treasures like turbot and langoustines, transforming them into works of art that speak directly to the palate with every flavor-packed bite.

The illustrious offerings at this locale are undeniable; each course made with ingredients sourced fresh from their Chelsea fishmonger showcases the pristine quality of seafood which graced the plate mere hours out of the water. Familiar flavors transcend expectation, as seen in creations like mackerel in braised pine nut foam and Pão de Ló crowned with toasted fennel seed ice cream and caviar. Every morsel sparks delight—a synchronicity akin to musical notes played perfectly, given guidance by meticulous wine pairings enhancing the overall sensory vivacity. As guests immerse themselves in the personal touch of the attentive service, it's apparent why fine dining aficionados liken The Sea, The Sea to cherished havens like Noma or Fat Duck. Anticipate culinary memories of not just a meal, but an experience that endures long after the last fork hits the polished blue plate. Bravo, indeed! — Audrey Al Dente