Wright Brothers Borough Market

Divine Oysters and Unforgettable Atmosphere

On a recent visit to the bustling Wright Brothers in Borough Market, I was greeted with an atmosphere drenched in seaside charm and culinary prowess. The entrance warmly ushered me in with the mingling scents of grilled seafood and the lively chatter typical of such a vibrant locale. The dazzling array of oysters tempted me irresistibly—laden with briny succulence and dressed in just the right amount of delicate Japanese-inspired seasoning, they were, as promised by previous patrons, among the finest my taste buds have been fortunate enough to meet. Adding to this delicious opera was a delectable ceviche that tangoed with blueberries in a brilliant expression of modern flair meeting old-school diligence.

Service at Wright Brothers strikes a harmonious balance between professionalism and warmth, with knowledgeable staff like Alfredo imparting insights on oyster origins and recommended wine pairings, elevating the experience from mere dining to one of true gastronomy recreation. While navigating through their specials can come across as pricey, the delightful execution of staple selections seemed to overwhelmingly justify why this restaurant is such a cherished institution in London's culinary circuit. A sea bass ceviche here, a classic fish soup there, and all flanked by an impressively fresh panzanella salad left little doubt about Wright Brothers’ deserved acclaim. And though some customers pointed out shortcomings better understood during busy hours, it seemed that myriad guests, including myself, were more than willing to weave amid minor imperfections to savor the sublime seafood experiences this establishment consistently shells out. — Jasper Griddle