Blacklock Soho

Step into a lively yet intimate setting of this Soho hotspot where the echoing chatter punctuates the culinary enthusiasm for exceptional cuts of meat. The menu presents an impressive lineup, with the porterhouse and T-bone steaks celebrated for their mouthwatering tenderness. Indulge in beef dripping chips paired effortlessly with a velvety chop house sauce that brings out the richness of the perfectly cooked prime rib or succulent lamb chops. The restaurant also surprises with its Sunday roast, dishing out delectable Yorkshire pudding alongside tender vegetables, drenched splendidly in gravy. The dedicated staff ups the ante with knowledgeable and attentive service, adding charm to the bustling atmosphere. And as a sweet encore, the white chocolate cheesecake, served generously before scraping the last crumbs from its dish, offers a fitting capstone to an unforgettable dining venture.