CUT at 45 Park Lane

CUT at 45 Park Lane dazzles as a luxury steakhouse featuring the culinary craftsmanship of Wolfgang Puck, set within an elegant and sophisticated atmosphere. Nestled briefly away from the bustling bar area upstairs, the restaurant exudes a refined ambiance with subtle lighting and tasteful decor, setting the stage for indulgence. Here, detail is paramount—each dish, skillfully conceived, spans from expertly prepared steaks to inventive appetizers like tuna tartare cones and shrimp wontons. On the menu, a tour-de-force collection of meat varieties awaits, offering A5 Japanese Wagyu, Australian Wagyu, and prime UK cuts, ensuring an eclectic tasting adventure for any meat aficionado. Complementing these offerings is a meticulous ensemble of complementary sides, with standout delights that include cream spinach and distinctly savory mashed potatoes. Service reflects attentiveness and expertise, making each dining experience seamless and rich, while the expansive wine selection promises a perfect pairing for every palate. Luxuriate in the discretion of innovation meeting tradition at CUT, where culinary excellence meets superior hospitality.