Flat Iron

Famed for its singular focus on steak, this restaurant delivers a minimalist yet compelling dining experience. The ambiance blends rustic and industrial elements, creating a cozy, inviting atmosphere where guests can enjoy both quality and style. Adhering to a simple menu, the establishment makes the most out of what it does best: perfectly cooked flat iron steaks served alongside delectable sides like bone marrow garlic mash and truffle mac and cheese. Standout dishes such as the wagyu steak please even the most discerning palates. Complementary touches include popcorn served upon entry and a refreshing ice cream cone offered as you depart, adding a whimsical flair to the visit. Service is consistent and friendly, adding to the overall seamless dining experience marked by notable efficiency—a rarity given the high demand in the city. Wine lovers are well catered for with carefully selected bottles enhancing the steak-centric offerings, while a compact drinks menu keeps the focus acutely on quality over quantity.