Flesh & Buns Covent Garden

Flesh & Buns presents a dynamic dining experience characterized by its distinctive atmosphere and inviting decor. Guests are encouraged to explore an intriguing menu that creatively blends Japanese izakaya influences with bold flavors, exemplified by dishes such as Korean fried wings, crispy duck leg bao buns, and salmon teriyaki. Notably, the establishment also caters to vegetarian palates and those with dietary restrictions, offering gluten-free choices. The restaurant features an impressive selection of sake and innovative cocktails, adding to the dining adventure within its lively environment, which some visitors note can become quite energetic during peak hours. Service is often highlighted as welcoming and attentive, with staff members like Roshana and KT praised for their thoughtful recommendations and warm hospitality. This venue is especially well-suited for groups, aiming to deliver an engaging culinary journey that pairs modern Japanese-inspired cuisine with vibrant communal dining vibes.