SHIBUYA SOHO

Savor the Best Bingsu in Soho

Stepping into Shibuya in bustling Soho, there’s an undeniable anticipation in the balmy air; this quaint venue promises an alluring array of Korean and Japanese confections. The perpetual queue out the door hints at its fervent allure or perhaps at its substantial limitation: it's a cozy nook with far fewer tables than eager patrons. Yet, therein lies part of its charm—a treasure waiting to be uncovered for those patient, or daring enough to persevere the wait. Once seated, the atmosphere strives to deliver a comforting embrace with curated melodies that occasionally verge on intrusive, sluggish service seems like a distant afterthought while reveling in the flavorsome fare.

A quintessential part of the visit is, undeniably, indulging in the lauded bingsu; it mingles textures and tastes in delightful harmony, albeit with a few dissenting notes over consistency and enthusiasm for matcha—a flavor that seems both celebrated and unfavorably scant in equal measure. The equally popular croffle invites from its buttery, crispy layers rather than boasting an overpowering sweetness, striking a fine line and sometimes drawing divided opinions on perfection versus excess. Amid moments of less-than-seamless service and occasional dissatisfaction with dish execution, Shibuya retains a gentle allure with the unwavering warmth of its well-intentioned staff. Their earnest, varied offerings render it more than just a trendy spot—but rather a slice of Korean-Japanese dessert sanctuary amidst Soho's lively streets. — Nigel Gourmet