Sticks'n'Sushi Chelsea

At the culinary crossroads of Japanese and Danish innovation, this restaurant exhibits an intriguing marriage of sushi and grilled skewers, offering delightful surprises at every visit. The thoughtfully curated menu boasts classics like ebi panko rolls alongside the adventurous “Perfect Day” set menu, featuring highlights such as the buta yaki pork sticks. It's a symphony of flavors, emphasized by dishes like hirmasa kama yellowtail and indulgent truffle cauliflower bites, presenting a nuanced taste for all discerning palates. The open kitchen provides an engaging view into the preparation of each plate, adding to an already vibrant atmosphere. Service, while occasionally varied, leaves a mark with staff members like Alessandro and Evridiki, who are known for elevating the dining experience through their attentiveness and expertise. For those seeking an unforgettable ode to fusion cuisine, this establishment is a worthy destination for both casual outings and celebratory gatherings.