TOKii

Enter the refined world of Tokii, where the art of sushi takes center stage in an atmosphere blending elegance with comfort. The menu is a celebration of high-quality ingredients, showcasing expertly crafted sushi and sashimi alongside exquisite dishes like tender wagyu and succulent belly pork. With experiences such as the engaging and educational sushi masterclasses led by chefs like Toni, Jhun, and Kazuyo, guests can dive deep into the intricacies of sushi making. Each class emphasizes meticulous techniques and offers the joy of crafting rolls with one’s own hands. Dining at Tokii extends beyond just sushi; the variety stretches to robata-grilled aubergine and rich bowls of ramen, confirming the restaurant's commitment to authentic Japanese flavors. With attentive service that enhances rather than intrudes, and a decor that marries simplicity with sophistication, Tokii provides an irresistible invitation to indulge in its culinary treasures, where every meal is a journey and every course a destination.