Engocha London

Bursting with the vibrant flavors of Ethiopia, this vegan café captivates diners with its authentic and flavorful offerings. Though the menu brims with enticing dishes, dietary limitations require navigating the selections with care—gluten-free choices are notably sparse, relegated primarily to lentils and rice. The simplicity of the vegetable curries belies their robust taste, creating a culinary experience that delights the palate. The injera, a standout accompaniment, is often preferred over rice, offering a traditional touch to each meal. Coffee enthusiasts are treated to a unique brew, perfectly paired with coconut milk, which leaves a memorable mark on the dining experience. Service at the café exudes warmth, as staff go above and beyond, providing generous portions and ensuring guest satisfaction. While takeaway portions might lean on the lighter side, the overall value and delectable dishes make this café a notable destination for those seeking a distinct and spirited plant-based fare.