Facing Heaven

In a vibrant homage to the 1980s, this restaurant enchants diners with its bold decor paired seamlessly with the bustling energy of a modern eatery. Expect a colorful tapestry of dishes where Chinese and Western culinary traditions meet, all delightfully crafted as vegan wonders. The spiced Dan Dan noodles command attention, while innovative offerings like chick'n fried 'shrooms and jalapeño poppers surprise with their exquisite textures and flavors. Not one to shy away from daring combinations, they even serve chilli-laced ice cream, ensuring each bite is an adventure. While compact seating arrangements invite reservations as a necessity rather than a suggestion, the atmosphere exudes warmth and a touch of nostalgia. Patrons are greeted by exceptionally attentive staff, whose friendly demeanor ensures that regardless of the chaos, every visitor feels like part of the family.