Falafel King

A focal point for falafel enthusiasts, this vegetarian restaurant draws attention with its meticulous creation of Sudanese falafel that many claim is the best they've tasted. Upon entering, the atmosphere reveals a bustling yet quaint space, where patrons eat amid lively chatter and enticing, aromatic wafts from the kitchen. The menu centers around richly-filled pitta sandwiches and vibrant falafel salads, often accompanied by a refreshing lemon & mint beverage. Pitta breads are noted for their softness, reportedly baked fresh daily at a local bakery. However, visitors can anticipate an eclectic mix of service experiences, ranging from efficient to a rather languid pace. Seating is limited, with the outdoor setup offering additional spots, although customers often navigate hurdles such as absent waste bins or an overflow inside. Despite the occasional customer service stumbles, the magnetic pull for its signature falafel continues to pivot this locale into a popular pit-stop for those exploring diverse, plant-based delicacies.