House of MoMo

Enter a vibrant space that embraces both the delightful chaos of Nepalese street food and the seasoned ease of fast-casual dining. Navigating through a modest menu, diners can savor specialties like the steamed or fried momos—dumplings renowned for their thick, hearty skins and flavorful interiors. Particularly recommended is the chili fried momo paired with a soft paratha, providing a spicy kick to the palate. For those craving something heartier, the noodle soup or curry goat thali offer a fulfilling choice, reportedly generous in portion size and depth of flavor. Although advance bookings are not an option and sharing tables is common during peak times, service is swift and meals are typically out in minutes. With its halal offerings and a range of vegetarian options clearly marked, this venue caters to diverse taste buds seeking an unpretentious yet authentic taste of Nepal.