Light of Africa

Stepping into this small restaurant invites diners to experience an immersive dive into the flavors of Ethiopia and Eritrea. The menu, exclusively vegan, celebrates traditional dishes such as injera—an East African sourdough flatbread that pairs artfully with offerings like savory lentils, delicately seasoned pumpkin, and beetroot. A highlight is the 'Bebiyanetu for two' platter, providing a journey through delightful spices and textures. The intimate space, though compact, exudes charm with vibrant decor reflecting authentic East African aesthetics. Service is attentive and personal, often accompanied by stories of culinary heritage that enrich the dining experience. Authentic beverages such as Eritrean beer and honey wine complement the food, enhancing this unique culinary adventure where each meal tells a story.