Mesi's Kitchen

Mesi’s Kitchen stands as a beacon of Ethiopian culinary tradition, where the warm, home-like atmosphere sets the scene for an exploration of authentic flavors. At the heart of the menu are vibrant plats of injera, which cradle an array of colorful and flavorful vegetarian dishes, catering robustly to both vegan and omnivorous palates. Guests might sample the expertly curated vegetarian platters or opt for rich meat offerings like the awaze tibs or doro tibs, each harmonized with house-made spices. A notable feature is Mesi herself, whose hospitality infuses every dining experience with personal warmth typically found in family gatherings. To accompany the richly seasoned dishes, patrons can indulge in Ethiopian beers like Habesha and St. George or partake in the aromatic coffee ritual that punctuates the meal. Service here eschews pretension for genuine care, inviting diners into a space where each meal tells a story of culture and heart.