Persepolis

The restaurant offers a vibrant and eclectic atmosphere, enhanced by the presence of a charming roof terrace ideal for alfresco dining. It presents an engaging tapestry of vegetarian cuisine, with dishes prominently featuring Persian inspiration subtly interwoven with influences from Turkey and India. The BYOB policy complements the range of refreshing beverages available in-house, such as their celebrated avocado and mango smoothies. Culinary staples like grilled halloumi drizzled with honey and generous mezze platters are mentioned frequently, creating a diverse and flavorful dining experience. As a distinctive element, the premises also house a quirky shop filled with gastronomic treasures and curiosities. Despite varying critiques, service is often described as warm and accommodating, ensuring guests feel well-cared-for.