Sarashwathy Bhavan

Raj Darbaar offers a vibrant culinary experience, captivating diners with its dual focus on North and South Indian cuisines. As you enter, you’re welcomed by a pleasing ambiance that encourages relaxed family gatherings, complemented by courteous and attentive service led by standouts such as Romit and Vinita. The menu is a celebration of authentic tastes from Ahmedabad, featuring dazzling street food options alongside exemplary North Indian dishes. Of particular note are the melt-in-the-mouth paneer specialties and the standout garlic chutney that uniquely elevates their chaats. For those seeking familiar flavors, their variety of dosas can evoke joyous nostalgia. While the spice levels might challenge all but the bravest palates, each dish is meticulously prepared—fresh, delicious, and reflective of its cultural roots.