Vasantha Vilas Restaurant

Vasantha Vilas exudes authenticity with its dedication to traditional South Indian vegetarian cuisine, catering expertly to both homesick expatriates and curious palates. This popular eatery, bustling with a predominantly local crowd, is celebrated not only for its vibrant atmosphere but also for the swift and attentive service provided by staff like Sarojini, Anu, and Kritika. The menu boasts a robust selection, providing an array of delicacies such as ghee roast dosas, mushroom Chettinad, and sambar idly that stand out for their flavor and quality. Additionally, the ghee Pongal and Mysore masala dosa are must-tries, capturing the essence of Chennai’s famed street fare. The restaurant's interior, while simple, radiates warmth and familiarity, enhanced by genuine, heartfelt service that turns any meal into a family gathering. Enriched with the tantalizing aroma of freshly brewed filter coffee, Vasantha Vilas offers an unbeatable combination of luscious dishes and commendable hospitality in a quintessentially Indian vibe.