What The Pitta

This bustling restaurant in the heart of East London serves an exciting array of plant-based delights, passionately crafting vegan interpretations of classic Mediterranean and Middle Eastern street food. The entire menu is vegan, pushing the boundaries with its enticing meat substitutes that could easily fool any meat lover. Among the standout dishes is the vegan döner kebab, known for its rich flavor, juicy texture, and expertly seasoned “meat,” all wrapped in homemade pitta bread that’s both warm and stretchable. The Turkish-style paprika fries compliment these meals perfectly, offering a savory sidekick to the vibrant mains. Patrons place their orders via a user-friendly touch screen system—once you complete your selection, expect generous portions delivered swiftly by a cheerful team. Although the venue has limited seating, it exudes a cozy and welcoming atmosphere, enhanced by the friendly staff waiting to guide you to nearby public facilities if needed. It's a culinary haven for both committed vegans and anyone curious to venture into plant-based dining.