Boisdale of Canary Wharf Second Floor

£20 - £40 / British, Seafood, Scottish
14 Cabot Place, London

Opening hours

12PM-1AM
  • Sunday 12PM-4PM
  • Monday 5PM-1AM
  • Tuesday 12PM-1AM
  • Wednesday 12PM-1AM
  • Thursday 12PM-1AM
  • Friday 12PM-1AM
  • Saturday 12PM-1AM
Stepping into this restaurant is like entering a sophisticated enclave of culinary excellence. The menu masterfully showcases creative cuisine, with standout offerings such as the Loch Ryan Native oysters, presented with immaculate precision. An elegant cigar terrace provides a unique touch, offering patrons a refined retreat to unwind after their meals. Impeccable service enhances the dining experience, with staff delivering attentive service that elevates a sense of exclusivity and care. The atmosphere resonates with subtle elegance, complemented by a curated selection of music that perfectly pairs with the establishment's chic ambiance. Crafted cocktails and an impressive drinks list make for a fitting conclusion to what promises to be an unforgettable dining adventure. This is a hallmark destination for those seeking both luxurious surroundings and a memorable gastronomic journey.

How to get there

14 Cabot Place, London

London City Airport — 3.35 mi

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