KASA - Bar & Grill

Stepping into this vibrant Israeli restaurant, diners are immediately embraced by a warm and inviting atmosphere, enhanced by the charming refurbishment that blends comfort with stylish decor. The menu is an embodiment of rich Middle Eastern flavors, masterfully crafted by Chef Shachar, whose renowned tagine and expertly seasoned lamb shishlik have captured the attention of food aficionados. A thoughtful array of gluten-free, vegan, and other allergen-friendly options includes must-try falafel, creamy hummus, and tender roasted kohlrabi with truffle oil. Culinary adventure seekers will appreciate allowing the chef to curate their starters, which transform dining into an elevated experience. Ensuring satisfaction beyond the plate, the staff delivers friendly and attentive service, while the thoughtful inclusion of robust salad selections with homemade bread adds a wholesome touch. Whether for a date night or simply indulging in the palate-pleasing pargiot or delicate schnitzels, this establishment guarantees an unforgettable taste of Israeli cuisine in a setting as delightful as its menus.