Korean Grill Kensington

Korean Grill Kensington emerges as an exceptional haven for meat enthusiasts and aficionados of Korean cuisine, delivering a compelling blend of traditional flavors with contemporary flair. The menu is thoughtfully curated, with the Chef's Feast standing out as a comprehensive exploration of Korean gastronomic traditions; it intricately balances the earthy textures of Japchae and the piquant zing of kimchi with exquisite cuts of meat. An undisputed highlight is the King Kalbi, a diamond-cut beef short rib marinated in the restaurant's signature sauce, offering an unforgettable burst of rich flavors. Each table is outfitted with an individual grill, providing guests the unique opportunity to engage actively in preparing their meal, supported by attentive and knowledgeable staff who navigate diners through this culinary journey. The interior decor enhances the experience, fusing elegance with warmth, thereby creating a welcoming atmosphere perfectly suited for both social gatherings and intimate meals. Despite some challenges, such as the limited set menu options requiring consensus from all diners, the overall dining experience at KGK is nothing short of remarkable.